<?xml version="1.0" encoding="UTF-8" ?>
<oai_dc:dc schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
<dc:title>Production and distribution of cooking wares in the early Medieval Vega of Granada (SE Spain)</dc:title>
<dc:creator>Carvajal López, José C.</dc:creator>
<dc:creator>Day, Peter M.</dc:creator>
<dc:contributor>European Commission</dc:contributor>
<dc:contributor>University of Sheffield</dc:contributor>
<dc:description>Trabajo presentado en el 39th International Symposium of Archaeometry, celebrado en la Catholic University of Leuven (Bélgica), en junio de 2012</dc:description>
<dc:description>Poster presenting the main results of a study of production and distribution of cooking wares in the early medieval Vega of Granada (8th to 11th centuries CE)</dc:description>
<dc:description>Peer reviewed</dc:description>
<dc:date>2024-04-24T15:33:41Z</dc:date>
<dc:date>2024-04-24T15:33:41Z</dc:date>
<dc:date>2012-06</dc:date>
<dc:type>póster de congreso</dc:type>
<dc:identifier>39th International Symposium of Archaeometry (2012)</dc:identifier>
<dc:identifier>http://hdl.handle.net/10261/354891</dc:identifier>
<dc:language>en</dc:language>
<dc:relation>#PLACEHOLDER_PARENT_METADATA_VALUE#</dc:relation>
<dc:relation>info:eu-repo/grantAgreement/EC/FP7/236314</dc:relation>
<dc:relation>No</dc:relation>
<dc:rights>open</dc:rights>
<dc:format>application/pdf</dc:format>
</oai_dc:dc>